Canape Menus and Sharing Boards

Examples of Recent Canape menus and Sharing Boards Through the Seasons

 

Please note that this is a selection of menus to inspire and to give a starting point for our conversation with you. No two menus are ever the same. We work with you, and with the seasons, to create a menu that is truly special and genuinely unique.

Kit & Kee logo

A February Birthday Party

Canapés:
Bottle Farm ham croquettes, sauce gribiche
Chorizo sliders, pickled shallots and horseradish
Smoked pollock rarebit on sourdough toast
Pickled mussels, cider, fermented carrot and parsley
Roast purple sprouting broccoli with burnt leek mayonnaise
Celeriac, rhubarb and chervil remoulade on rye cracker

Sharing Boards:
A Taste of the Garden: raw and preserved vegetables with whipped Old Dairy Kitchen feta and beetroot borani
Bottle Farm Charcuterie: Devon prosciutto, coppa, guanciale, crackling and fennel salami
Served with Trill Farm pickles and ferments
Kit & Kee sourdough focaccia with wild garlic oil

Sweet Canapés:
Chocolate, orange and hazelnut brownies, salt caramel sauce
Quince and almond tartlet

Drinks:
Blood orange sparkler
Sloe gin fizz

A Wedding Anniversary in March

Canapés:
Lyme Bay crab tortilla, wild garlic aioli
Sage panisse, cultured cream cheese & fermented tomato
Old Winchester & poppy seed gougeres
Pollock ceviche, crab apple & chervil
Smoked mackerel, creme fraiche, chives, rye cracker
Roast Purple sprouting broccoli with burnt leek mayo
Parmesan Sables with labneh and pickled mushrooms
Beetroot tartare, endive & caramelised walnut za’atar
Bottle farm sausage rolls with rhubarb ketchup
Crispy lamb chips with harissa yoghurt
Organic chicken and wild garlic terrine, herb cracker, pickled shallots

Sweet Canapés:
Rhubarb and vanilla mille feuille

Drinks:
Rose lemonade
Rhubarb and Castlewood Kir

Exhibition Opening Party in April

Canapés:
Venison koftas, wild garlic raita
Organic chicken croquettes with spring herbs
Bottle Farm sausage rolls, rhubarb & smoked onion ketchup
Cold smoked pollock, cultured cream cheese, dill pickles, sourdough cracker
Ceviche with rhubarb, ginger and chervil
Smoked trout mousse, linseed cracker, fermented plum powder
Chargrilled Dalwood asparagus with gomasio
Parmesan sables, labneh and pickled mushrooms

Sharing Boards:
A Taste of the Garden in Spring: raw vegetables picked this morning with whipped Old Dairy feta and roast carrot hummus

Drinks:
Rose lemonade
Elderberry and Castlewood Kir

Garden Drinks Party in June

Oyster bar:
Portland oysters, shucked to order at the oyster bar and served with shallot vinegar or lemon juice

Canapés:
Salt beef, toasted rye, dill pickles and horseradish
Organic chicken terrine, tarragon, broad beans and preserved lemon
Little new potatoes with asparagus, mint, creme fraiche
Wild mushroom parfait, brown rice cracker & caraway
Radishes dipped in cultured butter with Dorset sea salt
Torched mackerel, gooseberry salsa, little gem
Smoked pollock croquettes

Sharing Boards:
Bottle Farm Charcuterie board: Devon prosciutto, coppa, rabbit rillettes and crackling, served with pickles and ferments

Drinks:
Gooseberry and elderflower iced tea
Pimms with strawberries and borage ice cubes

Summer Garden Party in July

Sharing Boards:

‘A Taste of the Garden in Summer’: raw baby vegetables picked in the morning, served with herb labneh and roast carrot hummus; barbeque courgettes with lemon and dill; roast baby fennel with salsa verde

Bottle Farm Charcuterie: Devon prosciutto, coppa, chicken and tarragon terrine, fennel salami and crackling, served with pickles and ferments

‘A Taste of the Jurassic Coast’: pickled mussels with shallots and cider; smoked cod
brandade with green olives and parsley; mackerel escabeche

From the barbeque: pork souvlaki skewers with oregano and lemon; Kit & Kee halloumi, tzatziki and hot sauce

Kit & Kee sourdough focaccia and country loaves with cultured butter

Drinks:
Champagne
Haye Farm raspberry and peach ‘Bellini’

An August Reception

Canapés:
Pork sliders, mustard, summer kraut and smoked cheese
Bottle Farm ham croquettes, sauce gribiche
Pan con tomate with Devon prosciutto
Venison carpaccio, dandelion root coffee and smoked onion
Polenta chips, heritage tomato salsa and bush basil pesto
Aubergine caviar, linseed cracker and dried chuckleberry
Sea salted new potatoes and mojo verde

Sharing Boards:
‘A Taste of the Garden’ on the Barbeque: French beans; marinated courgettes; sweetcorn, served with ajo blanco and fermented chilli sauce

Drinks:
Damson shrub with mint and lemon
Trill Farm blackcurrant Kir

A September Drinks Reception

Canapés:
Lyme Bay crab tortilla, nasturtium mayonnaise
Baked mussels, herb butter and sourdough crumbs
Cold smoked pollock, cultured cream cheese, dill pickles, sourdough cracker
Potted mackerel, Pickled gooseberries, little gem
Venison terrine & damson ketchup
Merguez lamb kofta, green raita
Roast pork loin, aioli, fermented plum powder
Bottle Farm ham, cider and mustard rarebit
Wild mushroom parfait, pickled mushrooms, barley cracker
Old Winchester and poppyseed gougeres
Polenta chips, heritage tomato salsa and bush basil pesto
Aubergine caviar, linseed cracker & dried chuckleberry

Drinks:
Strawberry, rhubarb and ginger spritz
Orchard Mist (Kingston Black cider brandy, crushed mint, apple juice & soda)

A Christmas Drinks Party

Oyster Bar:
Portland oysters, shucked to order at the oyster bar and served with shallot vinegar or lemon juice

Canapés:
Venison tartare, dandelion root coffee & smoked onion
Bottle farm sausage rolls with rhubarb ketchup
Chorizo sliders, pickled shallots & horseradish
Smoked trout mousse, linseed cracker, fermented plum powder
Salt cod brandade, sourdough toast, green olives and parsley
Three cheese barley arancini, tomato chutney
Beetroot tartare, endive & caramelised walnut za’atar
Raw celeriac, mustard and parsley, rye cracker

Drinks:
Damson and quince iced tea
Hot spiced cider
Sloe gin fizz

Find us:

Email: info@kitandkee.co.uk

Phone: 01297811103

Great Trill Farm, Musbury, Axminster,

East Devon, EX13 8TU

 

About Kit & Kee:

Based on an organic farm near Lyme Regis, Kit and Kee provide high end catering for weddings, parties, corporate events, sports events and photo shoots in Devon, Dorset and Somerset. We plan, manage and cater for events from start to finish, using the freshest ingredients from our farms, in season.