Kit & Kee is a farm-based event catering company. We produce our own meat and source vegetables from the farm. The emphasis is on innovative British farm to table cooking with traditional curing, smoking, fermenting and fire-cooking techniques from around the world, using the best ingredients, in season. If you care about great food and its provenance, and if you want to learn and evolve in a fast-growing business with real integrity, get in touch.

Head Chef

An exciting role for an experienced chef with a passion for truly seasonal food, based near the sea at Lyme Regis.

Events Manager

A customer facing role for a great manager and communicator with attention to detail and ability to manage a team.

Seasonal Chef

A seasonal role based on our farm in East Devon, preparing for events in our farm kitchen and cooking off site. A great learning opportunity.

Waiting and Bar Staff

Regular freelance staff required with enthusiasm and passion for good food. Opportunities to progress to event management and kitchen roles.

A huge thank you for cooking up an incredible feast and making our wedding day so special. The food and service was 5 star – we’ll be recommending you to everyone!

Harriet B., South Hams

September 2020


The Old Dairy Kitchen, Trill Farm, Musbury, EX13 8TU